Are you a fan of sweet treats that melt in your mouth? If so, you’re in for a treat today! We’re about to share a delightful and incredibly easy fudge recipe that will satisfy your sweet tooth cravings and impress your friends and family. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for everyone.

Best easy fudge recipe

Why You’ll Love My Fudge Recipe

Fudge has been a beloved dessert for generations. Its rich, creamy texture and irresistible chocolatey flavor make it a popular choice for holidays, special occasions, or simply as a delightful everyday indulgence.

The best part? You don’t need to be a professional pastry chef to whip up a batch of homemade fudge. This easy recipe will have you creating delectable dessert in no time, and this recipe in particular is the BEST!

Easy chocolate candy on plate

Fudge Recipe Ingredients You’ll Need

Before we dive into the step-by-step guide on how to make fudge, let’s take a look at the list of ingredients you’ll need:

  • 2 tablespoons of butter
  • 2/3 cup of evaporated milk
  • 1 2/3 cups of granulated sugar
  • 1/2 teaspoon of salt
  • 2 cups of miniature marshmallows
  • 2 cups of semi-sweet chocolate chips
  • 1 teaspoon of vanilla extract

These ingredients are readily available and can be found in most grocery stores. Now that we have our ingredients ready, let’s start!

ingredients for recipe

How to Make Fudge (EASY!)

Follow these simple steps to create your homemade fudge:

1. Prepare Your Pan

Begin by lining an 8×8-inch pan with parchment paper or aluminum foil. This step is essential as it will make it easier to remove the fudge from the pan once it’s set. Lightly spray the lined pan with non-stick cooking spray to ensure easy removal.

2. Combine Butter, Milk, Sugar, and Salt

In a saucepan over medium heat, combine the 2 tablespoons of butter, 2/3 cup of evaporated milk, 1 2/3 cups of granulated sugar, and 1/2 teaspoon of salt. Stir the mixture continuously as it heats up.

3. Bring to a Boil

Keep stirring the mixture until it comes to a boil. This should take about 4 to 5 minutes. The mixture will start to bubble, and you’ll notice it thickening as it boils.

4. Remove From Heat

Once the mixture has reached a rolling boil, remove it from the heat source. This is a crucial step to prevent overcooking, which could lead to grainy fudge.

5. Add Marshmallows, Chocolate Chips, and Vanilla

Immediately stir in 2 cups of miniature marshmallows, 2 cups of semi-sweet chocolate chips, and 1 teaspoon of vanilla extract. Stir quickly, ensuring that all the ingredients are well combined. The residual heat from the mixture will melt the chocolate chips and marshmallows, creating a smooth and creamy mixture.

6. Pour Into Prepared Pan

Pour the silky fudge mixture into the prepared pan. Use a spatula to smooth the top, ensuring an even layer.

7. Chill Until Set

Place the pan in the refrigerator and allow the fudge to chill until it’s completely set. This typically takes a few hours, but for best results, leave it overnight.

Fudge FAQs

Let’s answer some common questions!

Can You Freeze Fudge?

Yes, you can! To freeze, wrap tightly in plastic wrap or aluminum foil, or place it in an airtight container. Frozen fudge can last for up to 2-3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator for a few hours or at room temperature for quicker thawing.

How Long Does Fudge Last?

When stored properly in an airtight container in the refrigerator, homemade fudge can last for up to 2 weeks. If you want to extend its shelf life, consider freezing it as mentioned above.

Does Fudge Need to Be Refrigerated?

While this recipe can be stored at room temperature for short periods, it’s best to refrigerate it, especially in warmer climates. Refrigeration helps maintain the fudge’s texture and prevents it from becoming overly soft or melting. Be sure to store it in an airtight container to prevent it from absorbing any odors from the fridge.

pieces of chocolate candy on a platter

Variations on My Classic Fudge Recipe

Now that you’ve mastered the art of making classic chocolate fudge, it’s time to get creative. There are countless variations of this recipe that you can explore, each offering a unique twist on this beloved dessert. Here are a few ideas to get you started:

1. Peanut Butter Fudge

For a heavenly variation, try my famous Peanut Butter Fudge recipe!

2. White Chocolate Raspberry Fudge

If you’re a fan of white chocolate, consider making a white chocolate raspberry fudge recipe. Swirl in some raspberry puree or add dried raspberries to the mixture for a fruity and decadent twist.

3. Mint Chocolate Fudge Recipe

For a refreshing flavor, incorporate peppermint extract and a few drops of green food coloring into your mixture. You’ll have a delightful mint chocolate fudge that’s perfect for the holiday season.

4. Nutty Fudge Recipe

Add your favorite nuts, such as walnuts, pecans, or almonds, to the mixture for a delightful crunch. Nutty fudge is not only delicious but also provides a satisfying contrast in texture.

5. Rocky Road Fudge

To create a rocky road fudge, mix in mini marshmallows and chopped nuts (usually walnuts) into your recipe. This variation is a real crowd-pleaser, offering a combination of textures and flavors in every bite.

Gift-Worthy Fudge Recipe

Homemade fudge makes for an excellent gift for friends and family. Whether it’s for a birthday, holiday, or just to show someone you care, a batch of beautifully wrapped fudge is sure to bring smiles. Here are some ideas for presenting your creation as a thoughtful gift:

1. Recipe Gift Boxes

creamy fudge

Place small squares of fudge in decorative gift boxes or tins. You can find an array of charming boxes and tins at craft stores or online. Add a ribbon and a handwritten note to personalize the gift.

2. Mason Jar Mix

Create a DIY fudge mix by layering the dry ingredients (sugar, cocoa, marshmallows) in a mason jar. Include a recipe card with instructions on how to make the fudge.

3. Baskets

Put together a gift basket by combining your homemade fudge with other sweet treats like cookies, brownies, or chocolate bars. Add some festive wrapping and a bow for an eye-catching presentation.

4. Fudge Sampler

If you enjoy experimenting with different flavors, consider creating a recipe sampler as a gift. Package small squares of various flavors in a box or tin for a delightful tasting experience.

Troubleshooting Tips

While making this recipe is relatively straightforward, a few common issues can arise. Here are some troubleshooting tips to help you achieve perfect result every time:

1. Grainy Texture

If it turns out grainy, it may be due to overcooking or improper sugar crystallization. Be sure to follow the recipe closely.

2. Doesn’t Set

If it doesn’t set properly, it may not have reached the right temperature during cooking. Again, follow the recipe closely.

3. Cracked Fudge Recipe

Cracking can occur if the fudge cools too quickly. To prevent this, let it cool at room temperature before placing it in the refrigerator. Avoid sudden temperature changes.

best easy fudge

Best EASY Fudge Recipe

There you have it—a comprehensive guide to making the most delicious homemade fudge, along with tips, troubleshooting advice, and creative variations to explore. Whether you’re making it for yourself or sharing it as a heartfelt gift, homemade this is a delightful treat that never goes out of style.

Remember to share this easy recipe with your friends and family so they can enjoy the deliciousness too. And if you have any leftovers (which is rare because it’s that good), you now know how to store and preserve your fudge for future enjoyment.

Indulge in the chocolaty bliss of homemade fudge—it’s the perfect sweet treat for any occasion! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for everyone.

Looking for more holiday desserts? Try my Molasses Cookies, and Christmas Gooey Butter Cookies!

Easy Fudge

Our easy chocolate fudge is delicious, simple to make, and sure to become a crowd favorite!
5 from 5 ratings


  • 2 Tablespoons butter
  • cup evaporated milk
  • 1 ⅔ cups granulated sugar
  • ½ teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla


  • Line a 8 x 8 pan with parchment paper or foil. Lightly spray with non-stick cooking spray.
  • Combine the butter, milk, sugar and the salt in a saucepan over medium heat. Bring to a boil. Cook for 4 to 5 minutes, stirring constantly. 
  • Remove for heat, stir in the marshmallows, chocolate and the vanilla. Stir fast, just until combined, a minute or less. Pour into the prepared pan. Chill until set.
Serving: 1g, Calories: 103kcal, Carbohydrates: 18g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 3mg, Sodium: 43mg, Fiber: 1g, Sugar: 17g
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