Our creamy Jiffy corn casserole is a savory and sweet side dish that perfectly compliments any meal. Whether you’re sitting down to Thanksgiving dinner or Sunday supper, you’re going to love this corn casserole. It’s a family favorite that’s right up there on our list with green bean casserole and cauliflower casserole!
I can always remember seeing several boxes of Jiffy corn muffin mix in the cupboard when I was a kid.
My mom usually made cornbread in a cast iron skillet with Jiffy mix, but my favorite recipe utilizing this ingredient is this amazing creamy Jiffy corn casserole.
Corn casserole is one of my signature Thanksgiving dishes. My husband and kids just won’t let a holiday meal go by without their customary serving!
Creamy Corn Casserole with Jiffy Mix Recipe
My kids actually prefer this Jiffy corn casserole recipe to stuffing on Thanksgiving.
This recipe is sometimes called corn pudding. Corn casserole and corn pudding are basically the same thing!
I like BOTH, so, I’m always sure to make a batch of each to appease everyone at the table.
The mix of creamed corn and whole kernel corn in the recipe gives it a wonderful silky texture with little crunchy bursts of sweetness.
Corn casserole or corn pudding has a texture similar to a soufflé!
How to Make Corn Casserole
Here’s what you’ll need to have on hand to make this tasty side dish.
½ cup butter, melted and cooled
2 large eggs
1 (8.5 ounce) package dry corn bread mix (I use Jiffy brand, hence the title of the recipe being Jiffy corn casserole! Haha!)
A can of whole kernel corn, drained
1 (14.75 ounce can creamed corn
A cup sour cream
Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray.
Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish.
Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below.
I love cooking with Jiffy mix. There are a few more recipes on their site that I’d love to try!
Casserole Side Dishes
- ½ cup butter, melted and cooled
- 2 large eggs
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) whole kernel corn, drained
- 1 (14.75 ounce can creamed corn
- 1 cup sour cream
- Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
- In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
- Bake for 45 to50 minutes or until the top is golden brown.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 213Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 97mgSodium: 181mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 3g