Our creamy Jiffy corn casserole is a savory and sweet side dish that perfectly compliments any meal. Whether you’re sitting down to Thanksgiving dinner or Sunday supper, you’re going to love this corn casserole. It’s a family favorite that’s right up there on our list with my easy stuffing, green bean casserole and cauliflower casserole!

corn casserole

I can always remember seeing several boxes of Jiffy corn muffin mix in the cupboard when I was a kid.

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My mom usually made cornbread in a cast iron skillet with Jiffy mix, but my favorite recipe utilizing this ingredient is this amazing creamy Jiffy corn casserole.

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Corn casserole is one of my signature Thanksgiving dishes. My husband and kids just won’t let a holiday meal go by without their customary serving!

Speaking of corn casserole recipes, I also make a wonderful Macaroni Corn Casserole!

Creamy Corn Casserole with Jiffy Mix Recipe

creamy casserole

My kids actually prefer this Jiffy corn casserole recipe to stuffing on Thanksgiving.

This recipe is sometimes called corn pudding. Corn casserole and corn pudding are basically the same thing!

I like BOTH, so, I’m always sure to make a batch of each to appease everyone at the table.

The mix of creamed corn and whole kernel corn in the recipe gives it a wonderful silky texture with little crunchy bursts of sweetness.

Corn casserole or corn pudding has a texture similar to a soufflé!

corn casserole in a dish

How to Make Corn Casserole

Here’s what you’ll need to have on hand to make this tasty side dish.

½ cup butter, melted and cooled

2 large eggs

1 (8.5 ounce) package dry corn bread mix (I use Jiffy brand, hence the title of the recipe being Jiffy corn casserole! Haha!)

A can of whole kernel corn, drained

1 (14.75 ounce can creamed corn

A cup sour cream

Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray.

Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish.

Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below.

I love cooking with Jiffy mix. There are a few more recipes on their site that I’d love to try!

thanksgiving side

Casserole Side Dishes & More!

4.53 from 281 ratings

Jiffy Corn Casserole

Author: Crissy Page
Servings: 8 servings
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

Ingredients

  • ½ cup butter melted and cooled
  • 2 large eggs
  • 1 8.5 ounce package dry corn bread mix
  • 1 15 ounce whole kernel corn, drained
  • 1 (14.75 ounce can creamed corn
  • 1 cup sour cream

Instructions
 

  • Preheat the oven to 350 degrees. Lightly spray an 8×8 baking dish with non-stick cooking spray.
  • In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
  • Bake for 45 to50 minutes or until the top is golden brown.
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Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 8g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 181mg | Sugar: 2g
Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Course: Casseroles
Cuisine: American
Keyword: casserole recipes, creamy corn casserole, jiffy corn casserole, thanksgiving casserole

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4.53 from 281 votes (281 ratings without comment)

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50 Comments

  1. If you double it do you use a 9×13 pan and how long do you bake a doubled recipe?

  2. Catherine hochburger says:

    Did anyone make this dish ahead of time? I had the Sam question. Can o make this dish a few days ahead of time and reheat and it’s still good?

  3. This is so much better and more flavorful than scalloped corn.

  4. Made a double batch this recipe for friends at the beach.  Everyone went back for seconds, some for thirds-seriously.  There are so many recipies out there and they all add cheddar cheese.  I like tasting the corn!  This is an awesome recipe and it is very forgiving. I had to improvise a bit since I didn’t have all the ingredients.  -Oh, and I used eggbeaters and it was still tasty!

  5. Rosemarie says:

    Great recipe! Delicious! Can I freeze leftovers?

  6. Corn casserole and scalloped corn aren’t anywhere near each other. 
    Both are miles away from a souffle. 
    I read w/interest the scalloped corn recipe from Terry and it’s miles away from my scalloped corn. 
    We all need some new names!!!

  7. Diana Misner says:

    I am from the Bahamas and had this at so many Thanksgiving dinners while living in the US for school. I just made this with Chicken Spaghetti for my MI born hubby. It was a hit!!!

  8. Has anyone tried this with the new honey jiffy mix?? 🤔🤔

  9. Linda Ping Wise says:

    Can you make this one day and bake it the next morning?

  10. Jeannine Meador says:

    A family favorite for years. I make it exactly as you and occasionally put cheddar cheese on top for an additional five minutes and family loves it as a dip before the big meal. Love our website and your great recipes. 

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