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Potato Corn Chowder with Bacon

Our delicious potato corn chowder with bacon is creamy, cheesy, and completely comforting. Sweet corn and crispy bacon add the perfect rustic texture to this luscious chowder recipe.

potato corn chowder with bacon recipe

Cheesy Potato Chowder with Corn and Bacon Recipe

One of the main reasons I love this easy potato corn chowder with bacon is that it works in the warmer and cooler months.

It pairs beautifully with a green salad in the spring and summer, but it’s also hearty enough to warm bellies during the winter.

cheesy soup corn chowder

If you don’t want to hear all about this soup you can just scroll right down to the bottom of the page to grab the recipe!

This easy potato corn chowder recipe is loaded with scrumptious ingredients. Here are a few of the shining stars.

  • russet potatoes
  • crispy fried bacon
  • sweet corn
  • onions
  • chicken broth
  • sauteéd garlic
  • heavy cream
  • and loads of cheese!
chowder with corn and bacon soup

How To Make Corn Potato Chowder

  1. In a large dutch oven cook bacon for about 8 minutes or until crispy. Remove bacon to a paper-towel-lined plate to drain, then crumble when cool. Wipe the pot with a paper towel to remove excess oil.
  2. Return pot to medium heat, then add butter, onion, and garlic. Saute until softened, about 4 minutes. Add flour and cook, stirring constantly, for about 1 minute.
  3. Add chicken broth and potatoes, bring to boil. Reduce heat to medium-low and simmer, stirring occasionally. Cook until potatoes are just tender but not falling apart, about 8 to 10 minutes.
  4. Whisk in heavy cream. Add cheddar cheese, stirring until melted. Stir in corn and half the bacon, crumbled. Simmer just until corn is heated through, about 3-5 minutes.
  5. Serve hot potato corn chowder immediately, topped with remaining crumbled bacon,  green onion, and more cheddar, if desired. And who wouldn’t desire extra cheese and bacon, I mean, come on!

Whether you’re looking for an easy soup recipe for a busy weeknight, or a special Sunday dinner, this simple chowder is a great choice.

I hope you love this easy potato corn chowder with bacon as much as my family does.

cheesy soup in a pot

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More Comforting Dishes

Potato Corn Chowder with Bacon

Potato Corn Chowder with Bacon

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Rustic potato corn chowder with bacon is loaded with flavor and easy to make!

Ingredients

  • 8 slices bacon, chopped and divided
  • 3 tbsp. butter
  • 1 medium onion, chopped ( about 1 cup)
  • 2 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 4 c. chicken broth
  • 3 large Russet potatoes, peeled and cut into 1" cubes
  • 2 c. shredded cheddar
  • 1/4 c. heavy cream
  • 4 c. frozen corn
  • Salt and pepper to taste
  • green onions, sliced, optional
  • extra cheese, optional

Instructions

  1. In a dutch oven cook bacon for about 8 minutes or until crispy. Remove bacon to a paper-towel-lined plate to drain, then crumble when cool. Wipe the pot with a paper towel to remove excess oil.
  2. Return pot to medium heat, then add butter, onion, and garlic. Saute until softened, about 4 minutes. Add flour and cook, stirring constantly, for about 1 minute.
  3. Add chicken broth and potatoes, bring to boil. Reduce heat to medium-low and simmer, stirring occasionally. Cook until potatoes are just tender but not falling apart, about 8 to 10 minutes.
  4. Whisk in heavy cream. Add cheddar cheese, stirring until melted. Stir in corn and half the bacon, crumbled. Simmer just until corn is heated through, about 3-5 minutes.
  5. Serve hot potato corn chowder immediately, topped with remaining crumbled bacon,  green onion, and more cheddar, if desired. And who wouldn’t desire extra cheese and bacon, I mean, come on!

Notes

Recipe adapted from Delish.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 614 Total Fat: 30g Saturated Fat: 16g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 87mg Sodium: 1276mg Carbohydrates: 66g Net Carbohydrates: 0g Fiber: 7g Sugar: 8g Sugar Alcohols: 0g Protein: 25g

Nutrition data is an estimate. See our nutrition disclaimer for more information. This post contains affiliate links. Learn more about this on our privacy + disclosures page. Thanks!

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